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Yu Bai Nian Roast Meat (Longgang Jingji Yujing Store)

粤菜 · ⭐ 4.8

No. 132, Feiyang Road, Longcheng Subdistrict (next to Liangyi Eyewear)

Dishes

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  Char Siu and Roast Goose Rice

  A classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
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  Signature Sugar-glazed Barbecue Pork

  A premium pork shoulder dish marinated, air-dried, and slow-roasted to perfection, glazed with a sweet syrup for a glossy finish and rich flavor.
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  Signature Crispy Roast Goose

  Our signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
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  Braised Pork Rice Combo

  A rice dish featuring tender braised pork and a side of egg or chicken leg, served with steamed rice.
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  Century Roast Duck

  Century Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Century Pig Trotter Rice

  Century Pig Trotter Rice features slow-cooked pig trotters in a rich sauce, served over steamed rice for a savory and satisfying meal.
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  Old-Style Three Treasure Rice

  A classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Honey Glazed Pork Belly

  Honey glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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