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Street Edge Braised Chicken Rice (Experimental Middle School Branch)

小吃快餐 · ⭐ 3.4

No. 733 Ninghai Street

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Onion and Peanut Mix

  Scallion and peanut salad is a cold dish made primarily with scallions and peanuts. Slice the scallions, mix with boiled peanuts, and season with dressing. No cooking required.
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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Kelp Tofu Pork Pot

  A hearty stew featuring pork belly, kelp, and tofu, simmered together for rich flavor and tender texture.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Sour Cabbage and Pork Pot

  A hearty dish made with pork belly and sour cabbage, slowly simmered to create a rich, tangy flavor.
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  Braised Spare Ribs in Yellow Sauce

  A Chinese dish featuring pork ribs braised in a savory yellow sauce made with yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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