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Genglong Longjiang Pork Foot Rice (Qingxi Branch)

小吃快餐 · ⭐ 3.4

Room 102, No. 5, Qingxi Commercial Street

Dishes

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  Braised Pork Belly Rice

  Braised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
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  Braised Pig Ear Rice

  Pig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Signature Longjiang Pig Trotter Rice

  Signature Longjiang pig trotter rice features tender, flavorful trotters stewed with soy sauce, star anise, and cinnamon, served with rice and side dishes.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Shredded Chicken Rice

  Shredded chicken seasoned and baked with aromatic spices, served over rice for a flavorful and satisfying meal.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Premium Signature Longjiang Pig Trotter Rice Bowl

  Slow-cooked pig trotter in a secret sauce served over rice with vegetables, rich in flavor and aroma.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Spiced Braised Intestine Rice

  A savory dish featuring braised pork intestines seasoned with spices, served over rice for a rich and aromatic meal.

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