Qu's Noodles
小吃面食 · ⭐ 3.5
No. 5 Hualin 3rd Road, Annex No. 103
Dishes
Spicy Bamboo Shoots and BeefA spicy Sichuan dish featuring tender beef and fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory depth.
Paojiao Sichuan-style Spicy and Sour Pickled Pepper RabbitPaojiao Sichuan-style Spicy and Sour Pickled Pepper Rabbit is a Sichuan dish made with rabbit meat and pickled peppers, chili, ginger, garlic and other seasonings. It has a tender texture and a spicy and sour taste, with a strong Sichuan flavor.
Xingbao Mushroom and Pork Diced Stir-fryA savory dish made by stir-frying fresh shiitake mushrooms with diced pork, seasoned with garlic, ginger, and scallions.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Pickled Green Beans with Minced PorkA classic Sichuan dish featuring pickled green beans stir-fried with minced pork, offering a tangy and spicy flavor that pairs perfectly with rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Covered NoodlesPuguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.