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Rolling Egg Fried Rice (Xiyuanli Store)

小吃快餐 · ⭐ 3.5

Xiyuan Li

Dishes

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  Bald Egg

  A classic Chinese snack made by boiling eggs, peeling them, and simmering in a seasoned soy sauce broth with spices like star anise and cinnamon for rich flavor.
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  Stewed Rice

  Stewed rice is a flavorful dish made by steaming rice in chicken or vegetable broth, resulting in a soft and savory meal often served with various side dishes.
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  Big Pork Tenderloin Stir-Fried Rice

  A hearty stir-fried rice dish featuring thick-cut pork tenderloin, eggs, and vegetables, cooked quickly over high heat for a savory, satisfying meal.
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  Cantonese腊肠 Fried Rice

  Cantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
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  Daily C Orange Juice

  Freshly squeezed orange juice rich in vitamin C, offering a naturally sweet and tangy flavor without added sugar.
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  Volcanic Stone Grilled Sausage

  A flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
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  Beef Noodle Stir-fry

  A quick and tasty dish made by stir-frying tender beef strips with cooked instant noodles, seasoned with garlic, ginger, and soy sauce.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Xuecai Shredded Pork Fried Rice

  A savory fried rice dish made with shredded pork, pickled mustard greens, and seasoned rice, offering a balanced salty and slightly sour taste.

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