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Tingyuan • Xiangyue Banquet

湘菜 · ⭐ 3.7

Sunken Plaza, No. 45, Block C, Lincoln Park, Yizhuang; opposite Haimei Self-Service Hotpot, downstairs via escalator next to Fortune Wines (left-hand side upon descent)

Dishes

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  Ice Red Bean Soup

  Red bean pudding is a dessert made primarily from red beans, cooked until soft and sweetened with sugar. It's chilled in the refrigerator or served with ice cubes. Water and sugar are typically added during preparation to achieve a smooth, silky texture.
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  Stir-fried Sea Bass in Clay Pot

  Stir-fried bass in clay pot with ginger, scallions, garlic, fermented black beans; cooked quickly over high heat for tender fish and rich broth. Enhanced with special sauce and a splash of白酒, garnished with cilantro or green onions.
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  Shredded Yellow Eel with Ginger

  Shredded yellow eel with ginger is a Chinese dish made by quickly stir-frying yellow eel with ginger slices. The main ingredients are eel, ginger slices, and seasonings, offering a tender texture and strong ginger aroma.
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  Hunan-style Beef Noodles

  Hunan-style beef noodle soup features fresh beef slices and rice noodles. Tender beef from brisket or flank is slow-cooked, sliced thickly, and served with cooked rice noodles in a rich broth, garnished with green onions and cilantro.
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  Xiangxi Specialty Pork

  Xiangxi specialty pork is a dish featuring pork belly as the main ingredient. After blanching to remove odor, it's stewed with secret seasoning and spices until tender and flavorful. Local chili, fermented black beans, and garlic are used for seasoning, resulting in soft meat with rich aroma.
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  Passion Fruit Shrimp Salad

  Passion fruit shrimp salad features fresh shrimp mixed with passion fruit pulp, lettuce, and cucumber. Shrimp is briefly boiled or lightly fried, then combined with passion fruit sauce, olive oil, lemon juice, and a pinch of salt. Tossed and served for a refreshing taste.
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  Premium Stir-Fried Beef Hor Fun

  Premium dry-fried beef rice noodles is a Chinese stir-fry featuring sliced beef and rice noodles, enhanced with bean sprouts and onions. The beef is marinated and quickly stir-fried with the noodles to absorb its flavor, resulting in a smooth, layered texture.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Stir-fried Green Garlic with Xiangxi Local Preserved Pork

  Green garlic stir-fried with Xiangxi homemade preserved meat is a dish featuring green garlic and local cured meats. The preserved meat, usually cured pork or sausage, has a unique flavor. Green garlic is chopped and stir-fried together with the meat, absorbing its oil while staying crisp and tender.
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  Braised Beef with Three Delicacies

  Beef tripe stew is a dish made with beef, beef tripe, and beef brisket. After blanching, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavor, resulting in a soft and layered texture.

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