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Wan Chao Yuan Dongguan Old Goose Soup (Xinfadi Green Organic Agricultural Products Trading Zone Market Office...)

地方菜 · ⭐ 3.5

Opposite Unit 6, Building 5, International Liquor City, Jingliang Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Braised Duck in Spiced Sauce

  Braised duck is made from duck meat, marinated and slowly cooked in a special seasoned broth. Key ingredients include duck, spices (like star anise, cassia bark, Sichuan pepper, ginger), and seasonings (soy sauce, salt, sugar). Long stewing infuses flavor, resulting in tender, richly flavored meat.
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  Stir-fried chicken greens with fried pork rinds

  A home-style stir-fry using pork cracklings and baby bok choy. Wash and dry the bok choy, and prepare fried pork cracklings in advance. Heat oil in a wok, sauté cracklings until fragrant, then quickly stir-fry with bok choy and season.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bamboo Shoots with Tofu and Shredded Pork

  A dish made primarily with water bamboo shoots, tofu skin, and pork. Water bamboo shoots and tofu skin are cut into pieces, pork is sliced and marinated, then all ingredients are stir-fried together.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Green Sprout Tofu Shredded Pork

  Green sprout tofu stir-fry with pork shreds is a dish made from pork tenderloin, tofu strips, and fresh bean sprouts. Pork is marinated, tofu and sprouts are prepared separately. Stir-fry pork first, then add tofu, finally toss in sprouts quickly, season and serve.
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  Goose Intestine with Green Chili

  Goose intestine with green chili is a dish made from fresh goose intestines and green chili peppers. After cleaning, the intestines are quickly stir-fried with sliced chilies to retain their crisp texture and the pepper's freshness. Garlic and ginger are commonly used for aroma, with salt and light soy sauce as main seasonings.

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