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La La La Braised Chicken Rice (Zhongxin Store)

小吃快餐 · ⭐ 3.8

No. 7, Nüren Street, CITIC Plaza, Jingjin Highway

Dishes

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  串烧黑椒排骨

  串烧黑椒排骨是一道以猪排骨为主料，经过腌制后穿在竹签上烤制而成的菜品。腌制时加入黑胡椒、生抽、老抽、料酒等调料，使排骨入味。烤制过程中表面微焦，肉质鲜嫩，带有浓郁的黑椒香气。
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  含米饭

  米饭为主食，通常由大米蒸制而成。可搭配各种菜肴食用，如炒菜、炖菜或汤类，常见做法包括盖浇饭、拌饭或作为配餐与肉类、蔬菜一同烹饪。
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Kiwi Juice

  Kiwi juice is made by extracting the juice from peeled fresh kiwis. The main ingredient is kiwi. Typically, kiwi pieces are blended in a juicer and filtered for drinking, with water or honey added as needed to adjust consistency.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  香薰猪排

  香薰猪排以猪里脊肉为主料，经过腌制后煎至外焦里嫩，搭配香薰草本调料提升香气。制作过程中使用橄榄油或植物油进行煎制，辅以少量蒜末、迷迭香、百里香等香料调味。
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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