Ya Fen Guo Chaotic Mix Rice Noodles
小吃面食 · ⭐ 3.4
No. 789 Xingguang Avenue, Annex No. 1, Room 38
Dishes
Mashed Potato NoodlesMashed potato noodles are a type of vegetarian noodles made primarily from mashed potatoes, with a smooth texture and simple cooking method, usually steamed or boiled.
Oil-braised Tofu CubesA Chinese dish made by frying tofu cubes and simmering them in a seasoned oil-based sauce until flavorful and tender.
Thick Bone Soup NoodlesThick Bone Soup Noodles is a Chinese noodle dish made with a rich broth boiled from pork bones, paired with fresh noodles and various ingredients. The main ingredients include pork bones, noodles, scallions, and coriander, and the soup is slowly cooked to make it rich and flavorful.
Beef Fried SauceA traditional Chinese dish made by stir-frying minced beef with fermented soybean paste and seasonings, resulting in a rich, savory sauce often served over noodles or rice.
Beef Fried Sauce NoodlesA Chinese dish of stir-fried beef sauce mixed with cooked noodles, featuring savory and slightly spicy flavors.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Spicy Mashed PotatoesSpicy mashed potatoes are made with potatoes, chili, salt, and seasonings. The potatoes are boiled and mashed, then mixed with spices to create a smooth texture with a noticeable spicy flavor.
Snow Lotus Chili StripsA refreshing cold dish made with snow lotus root and chili strips, seasoned with garlic, vinegar, and soy sauce for a tangy and spicy flavor.
Beef Noodle Soup with Chicken BrothBeef noodle soup with chicken broth features tender beef slices and rich chicken stock, served with cooked noodles. Main ingredients include beef, chicken, noodles, and seasonings, prepared by stewing.