Zeng Zhouquan Spicy Chicken (Haodui Street Branch)
小吃快餐 · ⭐ 3.5
No. 11, Branch Road 1, South Tianhu West Road, Annex No. 5
Dishes
Cold Vegetable Skewers SeriesCold Vegetable Skewers Series is a cold dish made by skewering various fresh vegetables and lightly seasoning them before serving chilled. Main ingredients include carrots, cucumbers, green peppers, and wood ear mushrooms, offering a refreshing taste suitable for summer.
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Pig's StomachA traditional Chinese dish made by slow-cooking pig's stomach with spices and seasonings until tender and flavorful.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Composite Fruit Granule Mountain Orange Juice DrinkComposite fruit granule mountain orange juice drink is a beverage made by adding various fruit particles to mountain orange juice. The main ingredients include mountain orange juice, fruit particles, and water, which are mixed and stirred.
Mango Juice with Mixed Fruit PiecesThis mango juice with mixed fruit pieces is made from fresh mango and various fruits, adding fruit particles for texture. It has a sweet taste and is suitable for summer drinking.
Blueberry Pulp Juice DrinkBlueberry pulp juice drink is made mainly from fresh blueberries, squeezed and kept with fruit pieces. It has a refreshing taste with the natural sweetness and aroma of blueberries.
Pork Face MeatPork face meat is cut from the pig's facial muscles, blanched, then stewed or braised with seasonings. Main ingredient is pork face meat,辅以葱、姜、蒜等调味料.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.