Chunle Copper Pot Rice Noodles
小吃面食 · ⭐ 4.2
No. 36, Gao Pan Road; No. 36 Courtyard, Gao Pan Road
Dishes
Double Cap Fresh Pork Small Pot Rice NoodlesA flavorful dish featuring rice noodles, fresh pork slices, and a rich broth cooked in a small pot for deep flavor.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Kunming Fresh Meat Small Pot Rice NoodlesKunming fresh meat small pot rice noodles is a Yunnan specialty, made with fresh pork or beef, rice noodles, vegetables, and seasonings cooked in a small pot. It has a fresh taste and rich broth.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Ham Fresh Mushroom Chicken Noodle SoupHam fresh mushroom chicken noodle soup is made with chicken, ham, and fresh mushrooms, cooked in broth. It has a fresh taste and rich soup, suitable for those who prefer mild flavors.
Tomato Fried Egg Copper Pot Rice NoodlesTomato fried egg copper pot rice noodles is a Chinese snack made with fresh tomatoes, eggs, and rice noodles. Tomatoes are stir-fried, then mixed with rice noodles, added with fried eggs, and finally heated in a copper pot for flavor.
Tofu Flower NoodlesA vegetarian dish featuring soft tofu flower and rice noodles in a light broth, often with vegetables for a refreshing and healthy meal.
Braised Pork Trotter NoodlesBraised pork trotter served with rice noodles in a savory broth, tender and flavorful.
Stinky Tofu NoodlesStinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
Sour Spicy BeefA dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Fresh Meat Rice NoodlesA Chinese dish made with fresh pork and rice noodles, served in a savory broth with vegetables.