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Haipai Grilled Flatbread Shop (Qingdao Electronics Street Branch)

小吃快餐 · ⭐ 3.3

No. 248 Weihai Road

Dishes

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  Red Date Zongzi

  Glutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
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  Signature Meat Fire Cake

  A traditional northern Chinese snack featuring tender, slow-cooked pork stuffed in a crispy baked bun.
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  Signature Sauce-Flavored Pancake

  A savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Old Qingdao Sweet Porridge

  A traditional Qingdao breakfast dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, offering a rich and savory flavor.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Green Pepper and Egg Fire Cake

  A Chinese home-style dish made with eggs and green peppers, stir-fried and served in a toasted flatbread for a savory, satisfying meal.
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  韭菜粉丝盒子

  韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。
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  Leek and Egg Fire Cake

  A Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
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  Pure Soy Milk

  Made from high-quality soybeans, this pure soy milk is smooth and nutritious, perfect for a healthy breakfast.

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