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深巷有鱼(谈固店)

川菜 · ⭐ 4.3

Ground-floor commercial unit, No. 28 East, Jianming Middle Road

Dishes

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  Country Douchi

  A rustic dish made with homemade douchi stir-fried with green peppers and garlic, offering a savory and slightly spicy flavor.
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  Family-Style Garlic Flavor

  A Chinese dish featuring fresh garlic and marinated pork or chicken, grilled to perfection with rich, savory flavors.
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  Cucumber Salad

  Cold cucumber salad is a dish made primarily with cucumbers. After peeling, cucumbers are sliced into thin strips and mixed with garlic, vinegar, soy sauce, sugar, salt, and a little chili oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Frog Legs

  Spicy Frog Legs is a popular Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Spicy and Sour Catfish

  A dish made with fresh catfish, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Spicy Beef Lips

  A Sichuan dish made with beef lips stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a chewy texture.

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