Gou Hun Lobster (Shuangke Road Branch)
小吃快餐 · ⭐ 3.6
No. 29, Shuangke Road
Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Soul-Tugging Stir-FryA flavorful stir-fry dish made with pork, peppers, and onions, known for its bold aroma and spicy kick.
Soul-Calling LobsterFresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor that captivates the palate.
Dry-Fried Premium LobsterFresh lobster stir-fried with chili, Sichuan pepper, and aromatics until crispy and flavorful.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Spicy and Numbing Premium LobsterSpicy and numbing premium lobster is made with high-quality lobster and spices such as Sichuan pepper and chili, stir-fried to perfection. It has a tender texture and a spicy, numbing flavor, making it a classic dish in Sichuan cuisine.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy CrabSpicy crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.