Old Chongqing Hot Pot

Name: Old Chongqing Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

Opposite Mixue Bingcheng, Gongchen Street, Yongning Ancient Town

Dishes

Inner Mongolia Lamb
Inner Mongolian high-quality lamb dish made with fresh leg or shoulder meat, blanched to remove blood and膻味, then stewed with scallions, ginger, and cooking wine for tender, flavorful results.
Prime Beef Top Blade
Prime beef top blade is selected from the superior shoulder area, featuring tender meat with even fat distribution. Typically prepared by marinating and then grilling or stewing to preserve the natural beef flavor.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.