Junyue Hotel · Junhui 28 Cantonese Restaurant
粤菜 · ⭐ 4.9
No. 288 Qingnian Street, Grand Hyatt Shenyang, 28th Floor
Dishes
Traditional Fish-Flavored Eggplant StewA classic Sichuan dish featuring tender eggplant stewed with minced meat and a tangy, sweet-savory sauce made from vinegar, sugar, and soy sauce.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Junhui Special Fried Shrimp CakeFresh shrimp mixed with egg, scallion, ginger, and a touch of starch, then pan-fried until golden brown for a crispy exterior and tender interior.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Crispy Skin Pigeon RoyalPremium squab is marinated, coated, and deep-fried until golden and crispy outside, tender and juicy inside. A rich flavor experience.
Songrong Sea Cucumber SoupA nourishing soup made with sea cucumber and precious Songrong mushroom, known for its delicate flavor and health benefits.
Red Brick Fermented Tofu Foie GrasMade from premium foie gras and fermented red brick tofu, slowly baked at low temperature. The salty aroma of tofu blends with the rich, smooth flavor of foie gras, creating a complex and layered taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Bafengtang Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, coated in crispy breadcrumbs and stir-fried with garlic, chili, and onions for a bold, savory kick.
Fujian Sea-Caught Large Yellow CroakerFreshly caught large yellow croaker from Fujian's coastal waters, steamed or braised to preserve its delicate flavor and natural sweetness.
Spicy Sesame Sea-Caught SquidFresh sea-caught squid is marinated and quickly stir-fried with sesame and chili, delivering a bold spicy and savory flavor.
Black Truffle and Abalone Stir-fried CrawfishFresh crawfish stir-fried with black truffle and egg white. Quickly cooked at high heat to retain tenderness, enhanced by the rich aroma of black truffle and a smooth texture from the egg white.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.