Jue Si
西餐 · ⭐ 4.4
No. 44 Taiping Tongjin, Beijing Lu (100 meters straight ahead from the A Exit of Beijing Lu Metro Station, Line 6; white glass building directly opposite Chuangyong Hardware Store)
Dishes
North African EggShakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
Italian Vegetable PieAn Italian vegetable pie made with potatoes, onions, and carrots, mixed with eggs and flour, then fried into a crispy, savory dish.
Strawberry SouffléA light and airy dessert made with fresh strawberries and eggs, baked slowly to achieve a delicate, fluffy texture that melts in the mouth.
Hemingway Sautéed MushroomsA dish of fresh mushrooms sautéed in butter with garlic and herbs, creating a rich, savory flavor.
Mustard Pan-Seared Chicken BreastChicken breast marinated in mustard and pan-seared to perfection, offering a savory and slightly spicy flavor.
Crispy Bamboo Shoot LadyA creative Chinese dish featuring fresh bamboo shoots fried to crispy perfection, offering a satisfying crunch and savory flavor.
Blueberry Chia Seed Sparkling WaterA refreshing drink made with blueberries, chia seeds, and sparkling water, offering a sweet-tart flavor and health benefits from fiber and antioxidants.
A Ma's Big ChickenA Ma's Big Chicken is a specialty dish made with a whole chicken marinated in secret sauce and roasted until tender and crispy.
Pear JuicePear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.
Truffle Basil PastaTruffle Basil Pasta features Italian pasta tossed with fresh basil, truffle oil, and Parmesan cheese, creating a rich and aromatic dish.