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Shanxi Noodle House (Ankang Community Branch)

小吃面食 · ⭐ 3.9

Opposite Nanjing Mochou Secondary Vocational School, Nanyuan Subdistrict

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Stewed Family-style Dish

  A hearty Chinese home-style dish made by stewing a mix of vegetables and meat with seasonings until tender.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Stewed Dish

  A hearty stew featuring pork belly, potatoes, carrots, and tofu, slowly cooked to perfection for rich flavor and tender texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Minced Meat Three-Ingredient Noodles

  Minced meat three-ingredient noodles is a Chinese noodle dish made with pork mince, carrot, green peas, and potato. These ingredients are cut into small pieces, mixed with the minced meat, and stir-fried with a special sauce.
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  Egg Fried with Unbroken Noodles

  Egg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
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  Tofu and Three-Ingredient Knife-Sliced Noodles

  Tofu and Three-Ingredient Knife-Sliced Noodles is a noodle dish made with tofu, meat cubes, bamboo shoots, and egg cubes, prepared by slicing the noodles with a knife and served in broth or stir-fried, offering a rich texture.
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  Stir-Fried Green Beans with Pork and Noodles

  A Chinese home-style dish featuring stir-fried green beans, pork, and noodles, simmered together for rich flavor.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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