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Yi Xiang (Yingtong Street Branch)

川菜 · ⭐ 3.8

No. 12 Yingtong Street, Annex No. 1

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Dry-Fried Eel Segments

  A traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
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  Spicy Braised Rabbit

  A flavorful dish featuring tender rabbit meat braised in a rich, spicy sauce with aromatic spices.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Huo Xiang Eel

  A dish made with fresh eel and ho xiang herb, stir-fried to bring out a fragrant and savory flavor.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  长条馒头

  长条馒头是一种以面粉为主要原料，经过发酵、揉面、整形后蒸制而成的传统面食。其形状为细长条状，质地松软，口感细腻，通常作为主食食用。
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  Fresh Chili Beef Tripe

  Fresh pepper beef tripe is a dish made by stir-frying pig's tripe with fresh chili, garlic slices, and ginger. The tripe is cleaned, sliced, and quickly stir-fried with fresh peppers to retain its crisp and tender texture.

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