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Xi Zuo Hunan Culinary Village

湘菜 · ⭐ 4.5

No. 1102, Xianhua Slope, Zhongyi 1st Road

Dishes

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  Xizuo Da Xiong Yu

  Xizuo Da Xiong Yu is a Chinese dish made with large fish, usually fried or braised. The outer layer is crispy and the inside is tender. Main seasonings include soy sauce, green onions, garlic, and cooking wine, with a salty and fresh flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Secret Black Gold Tofu

  Secret Black Gold Tofu is a Chinese dish made with soft tofu and marinated in a special sauce. The tofu has a crispy outer layer and a tender interior, with a rich sauce flavor and a subtle sweetness.
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  Stinky Tofu with Large Clams

  Stinky Tofu with Large Clams is a Chinese dish made primarily with stinky tofu and large clams, cooked by stewing. The unique flavor of stinky tofu combines with the freshness of large clams, creating a rich taste.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Tea Oil and贡 Pepper Stir-fried Softshell Turtle

  A dish featuring fresh softshell turtle stir-fried with tea oil and贡 pepper, offering a rich, spicy-savory flavor.
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  Garlic Shrimp

  Garlic shrimp is a Chinese dish made with large meat crabs and a lot of garlic. Main ingredients include large meat crabs, garlic, ginger, and scallions. It is cooked by steaming or frying, with a rich and fragrant flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  West Sea Great Male Fish

  A dish made with fresh great male fish from the West Sea, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
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  Sautéed Chicken with Eight Abalone

  Sautéed chicken with eight abalones is a Chinese dish made primarily with chicken and eight abalones. The chicken is sautéed until golden brown and then cooked together with abalones to preserve the original flavor of the ingredients, resulting in a delicious taste.

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