Zixing Hakka King (Huangge翠苑 Branch)
粤菜 · ⭐ 3.4
Adjacent to Huangge Cuixuan Community Health Service Center, Nos. 297–299, Huangge Road
Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Pork Spine and Antler Root SoupPork spine stewed with antelope root, red dates, and goji berries, simmered slowly to produce a clear, flavorful broth with nourishing properties.