Baoshi Hotel Restaurant
江浙菜 · ⭐ 4.4
No. 3, Baoshi 1st Road
Dishes
Dongpo Pork with Rice Wine BunsDongpo pork is slow-cooked until tender, served with rice wine buns made from fermented glutinous rice. A classic pairing of savory and sweet flavors.
Health-Preserving Matsutake, Millet and Dalian AbaloneThis dish features matsutake mushrooms, millet, and Dalian abalone, slow-cooked to perfection for a nourishing and flavorful experience.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Handmade Longjing Shrimp with Dry IceFresh shrimp and Longjing tea are delicately cooked to create tender, flavorful shrimp infused with subtle tea aroma, served with dry ice for an elegant presentation.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Hangzhou-style Vegetarian Roast GooseA vegetarian dish made by wrapping tofu skin around seasoned bean curd and vegetables, then steamed and sliced—resembling roast goose in texture and flavor.
Charcoal-Grilled Health ChickenA healthy chicken dish grilled over charcoal and simmered with medicinal herbs for nourishment and flavor.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
Mushroom Chicken SoupA nourishing soup made by simmering chicken and fresh mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.