No.1 Courtyard · Charcoal Chicken Pot
火锅 · ⭐ 3.8
Room 105, No. 239, Xidi Road, Wanjiang Subdistrict (near the intersection of Hongsheng Street and Xidi Road)
Dishes
Five-Fingered桃 Honey Date Chicken PotA nourishing chicken stew featuring five-fingered桃, honey dates, and tender chicken, slow-cooked to perfection.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Whole OysterFresh oysters served whole, steamed or grilled to preserve their natural flavor, often seasoned with garlic, butter, or lemon.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Hand-Beaten Mackerel Fish BallsFresh mackerel is hand-pounded into a paste, mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls typical of Cantonese cuisine.
Fig, Papaya, and Chicken StewA savory stew featuring chicken, figs, and papaya, slow-cooked to perfection for a rich, aromatic flavor.
Crispy Crisp Pork with EelCrispy Crisp Pork with Eel is a specialty dish made from fresh pork belly and live eel, marinated and deep-fried. The meat is crispy on the outside and tender inside, with a refreshing crunch, while the eel offers rich, savory flavor. Served with a special sauce for a unique taste.
Stonehemp Gypsum Olive Chicken StewA nourishing chicken stew made with stonehemp, gypsum, and olives, simmered slowly for rich flavor and health benefits.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Free-range Chicken with Large DrumsticksFresh free-range chicken with large drumsticks, slow-cooked in a clay pot with ginger and scallions for a rich, savory flavor.
Fresh Ginseng and Goji Berry Chicken SoupA nourishing chicken soup made with fresh ginseng and goji berries, known for its rich flavor and health benefits.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.