Zhu Jiao · Minnan Pig Trotter Rice (Kaijie Garden Branch)
小吃快餐 · ⭐ 4.0
Nos. 17–19 Zhenghe West Road
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Children's Meat Sauce RiceChildren's meat sauce rice is a children's meal made with rice, stewed meat juice, and a small amount of vegetables. The main ingredients include chicken or pork, carrots, and onions, cooked by slow stewing to make the meat juice rich and the taste delicious.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Braised Pork with Pickled Mustard GreensBraised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
Shousi Char Siu BaoShousi Char Siu Bao is made by wrapping steamed pork in fermented dough. Main ingredients include pork, soy sauce, five-spice powder, and fermented dough, with a delicious taste and soft outer skin.
Signature Braised Pig TrotterA classic Chinese dish featuring tender, flavorful pig trotters slow-cooked in a rich, aromatic sauce.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Super Bibimbap Chili SauceA spicy chili sauce made with fresh chilies, garlic, soy sauce, sesame oil, and seasonings, ideal for mixing into rice bowls or as a dipping sauce.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Golden Sand Steamed EggA Chinese steamed egg dish made with eggs and shrimp, resulting in a smooth, delicate texture with a golden, sandy appearance from the shrimp.
Fujian Peanut SoupA traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.
Black Gold Mushroom Braised Pork and Sausage RiceBlack Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.