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Yufeng Lou Seafood Private Dining (Meihua Zhuang Branch)

自助餐 · ⭐ 3.8

Duobao Road, Meihua Village New Community, Meihua Village Residential Complex, 70 meters west

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Dalian Scallop

  Fresh scallops from Dalian are steamed or stir-fried with葱姜蒜, resulting in tender, flavorful seafood that retains its natural taste.
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  Dalian Oyster

  Fresh Dalian oysters are washed with clean water and enjoyed raw or lightly steamed to preserve their natural flavor. Some recipes add garlic, butter, or soy sauce for enhanced taste.
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  Imperial Prosperity Abalone with Golden Rice

  Yu Fu Golden Rice Sea Cucumber features premium sea cucumber, golden glutinous rice, and various ingredients, prepared by soaking and slow stewing to achieve a soft, flavorful texture.
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  Wood Ear Mushroom Drink

  Black fungus drink made from dried black fungus, soaked, cleaned, and boiled. Add rock sugar or honey to taste. Serve chilled. Some recipes include goji berries or red dates for enhanced flavor.
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  Peking Duck

  浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
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  Stuffed Steamed Dumplings with Leek and Shrimp

  Leek and shrimp dumplings with a generous filling, made from fresh leeks and shrimp, mixed with pork or egg white for texture, then steamed in dumpling wrappers without frying to preserve the natural flavors.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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