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Korean BBQ (Hezuolu Branch)

烧烤 · ⭐ 3.4

Building No. 4, Xuedu Shangpin, Hezuo Road

Dishes

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  Cold Noodles Salad

  Cold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Yellow Noodles

  A refreshing cold noodle dish made with yellow noodles tossed in a savory dressing, often served with vegetables and garlic.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Pork Cutlet Rice

  A dish made with pan-fried pork cutlets served over rice, often with vegetables and a savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Egg Yolk Seaweed Rice Roll

  A savory rice roll wrapped with egg yolk and seaweed, offering a rich and satisfying bite.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice roll made with rice, cooked tuna, cucumber sticks, carrot threads, wrapped in seaweed for a rich taste. Mix ingredients, spread on seaweed, roll and slice.
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  Korean Rice Wine

  A traditional fermented alcoholic beverage made from glutinous rice, known for its sweet and mild flavor, commonly served during celebrations in Korea.

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