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Liu Yuan Ji Lamb Fresh Soup (Lie Li Road Branch)

小吃快餐 · ⭐ 3.5

South Zone, Xinli Loufu Mansion, Leli Road

Dishes

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  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Nourishing Lamb Soup Noodles

  Nourishing lamb soup noodles feature lamb as the main ingredient, with a broth made from lamb bones. It includes wide noodles, carrots, and white radish, cooked until the noodles are just right and the soup is rich. Slow simmering ensures nutrients from the lamb and bones fully infuse into the broth.
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  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables stir-fried or braised quickly, featuring a savory and tender texture.
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  Hot-Spiced Lamb Noodle Soup

  Fresh lamb slices are quickly blanched and served in a rich bone broth with hand-pulled noodles, seasoned with ginger, garlic, and spices for a savory, comforting dish.
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  Secret-Recipe Fried Chicken

  Spicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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