Lao Tang He · Wujimi Xian (Jinniu Jinshui Alley Store)
小吃面食 · ⭐ 3.7
No. 222 Jingshui Lane, Shu West Road, Xiyuehui Center
Dishes
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.