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Mountain and Water Home (Lumei Line Branch)

农家菜 · ⭐ 4.1

Baiyunyuan Scenic Area

Dishes

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  Farmhouse Pumpkin Cake

  A sweet and soft cake made from fresh pumpkin, rice flour, and sugar, pan-fried until golden brown.
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  Mixed Sesame Leaf Salad

  A refreshing Chinese cold dish made with fresh sesame leaves, dressed with garlic, sesame oil, vinegar, and a touch of salt for a crisp, slightly bitter taste.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Old Hen Stew

  A nourishing stew made with old hen, garnished with goji berries and red dates, slowly simmered for rich flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Wild Grouper

  Freshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.
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  Fried Eggplant with Rice

  A home-style dish made by stir-frying eggplant and mixing it with rice to create a savory, soft-textured meal.

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