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Jingwei Handmade Dumplings (Greenland Store)

小吃快餐 · ⭐ 3.5

No. 1 Courtyard, Tianxing Street, Changyang Road

Dishes

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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Napa Cabbage Stir-fry

  Pork and Napa cabbage is a home-style dish using pork and napa cabbage as main ingredients. Pork, usually belly or lean meat, is sliced or shredded; cabbage is washed and cut into segments. First, fry the pork to release oil, then stir-fry with cabbage until soft, finally season and cook through.
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  Pork with scallions and pork with chives

  Pork and scallion or pork and chives are common filling combinations, using fresh pork, scallions or chives. Pork is minced and mixed with chopped scallions or chives, seasoned with salt, soy sauce, ginger, etc., then used for dumplings, buns, or wontons.
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  Pork with Green Chili

  Pork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Vegetarian Sour Cabbage

  A vegetarian dish made from fermented cabbage, known for its tangy flavor and digestive benefits.
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  Shrimp, Leek, and Egg Stir-Fry

  Shrimp, scallion, and egg stir-fry is a classic Chinese home-style dish. Scramble eggs, stir-fry chopped scallions with shrimp, then mix in the eggs and season before serving.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg with Zucchini and Chicken Egg

  This dish features leeks, eggs, zucchini, and chicken eggs as main ingredients. Sauté chopped leeks with eggs, then stir-fry zucchini slices with chicken eggs, finally combining all three for a flavorful home-style dish.
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  Leek and Egg Noodles

  Scallion egg noodle cubes is a Chinese home-style dish made with noodles, eggs, and scallions. Cooked noodles are cut into cubes, eggs are scrambled and fried, then scallions are chopped and stir-fried together with the noodles and seasonings.

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