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Yulin Xiao Guan · Old Chengdu Sichuan Cuisine Restaurant (Yulin Store)

川菜 · ⭐ 3.9

No. 1, Yulin Heng Street, Annex 1

Dishes

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  一品狮子头

  一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
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  Young Ginger and Fresh Chili Fish Maw

  A Sichuan dish featuring fish maw stir-fried with young ginger and fresh chili, delivering a fragrant and spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Vegetable Whole Fish

  A dish featuring a whole fish stewed with spicy pickled vegetables, combining tender fish and tangy fermented flavors.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Blood Cake with Intestines

  Blood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Wild Chicken Slices

  A spicy Sichuan dish made with fresh wild chicken slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.

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