Laojie Kou (Hengrun Garden Store)
小吃快餐 · ⭐ 4.0
Shop No. 102, Building 4, Hengrun Garden, Laojie Kou
Dishes
Stewed Egg Vegetable RollStewed egg slices wrapped in vegetable rolls, offering a savory and slightly sweet taste.
卷饼皮卷饼皮是一种用面粉、水和少量盐混合制成的薄面皮，通过摊平后在热锅上煎制而成。主要食材为面粉和水，制作过程中通常不添加其他辅料，成品呈圆形薄片，质地柔软有弹性，可用来包裹各种馅料。
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Spicy Chicken Offal NoodlesSpicy chicken offal stir-fried with noodles and chili, a bold and flavorful dish from Sichuan cuisine.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal stir-fried with rice noodles, chili, and spices for a bold, aromatic flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.