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Yuelai Vegetarian Hall

素食 · ⭐ 4.3

No. 13-4, Huixi West Road, Unit 8

Dishes

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  Flaxseed Whole Wheat Slices

  Made from whole wheat flour, flaxseeds, and water, baked to a crisp texture, rich in fiber and healthy fats.
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  Four Seasons Black Mushroom

  A healthy dish made with fresh black mushrooms and seasonal vegetables, stir-fried to preserve natural flavors and textures.
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  Cumin Mushroom Skewers

  Cumin Monkey Head Mushroom Skewers are made with monkey head mushrooms as the main ingredient, cut into bite-sized pieces and threaded onto bamboo skewers. After marinating, they are grilled over charcoal until golden and slightly charred, then sprinkled with cumin powder and a适量 of salt to enhance their unique barbecue flavor.
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  Signature Baked Rice

  A flavorful baked rice dish with chicken, shrimp, vegetables, and cheese, served crispy on top and creamy inside.
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  Vegan Spaghetti

  Vegan spaghetti made with whole wheat pasta, tomato sauce, olive oil, garlic, and fresh herbs—no animal products used.
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  Vegan Tomato Tofu

  A dish made with fresh tomatoes and tofu, gently cooked to create a savory and healthy vegan meal.
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  Vegan Handmade Evergreen Dumplings

  Delicate vegan dumplings filled with fresh vegetables and plant-based ingredients, handcrafted for a light and healthy meal.
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  Vegan Sweet and Sour Pineapple Gulu

  A vegan dish featuring pineapple, bell peppers, and onions stir-fried in a sweet and sour sauce, with tofu or mock chicken for texture.
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  Vegan Spicy Hot Pot

  A spicy vegan dish made with assorted vegetables, tofu, and mushrooms stir-fried in a flavorful chili sauce.
• 

  Sour Cabbage Dumplings

  Suancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.

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