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Chun Ting Japanese Cuisine (Yongtai Zhuang Branch)

日料 · ⭐ 4.6

No. 36, Yongtai Dongli

Dishes

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  Three Sushi Platter

  A trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
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  Crispy Fried Chicken Cubes

  Skewered fried chicken cubes made from breast or thigh meat, marinated, skewered, coated in batter, and deep-fried until golden and crispy. Main ingredients: chicken, flour, eggs, and seasonings.
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  Five Premium Skewers Assortment

  A premium skewer platter featuring five types of carefully selected ingredients, including beef, lamb, chicken, shrimp, and vegetables, marinated and grilled over charcoal to preserve the natural flavors of the ingredients.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Japanese Grilled Avocado

  Japanese-style grilled avocado is a dish featuring avocado as the main ingredient. The avocado is halved and pitted, then brushed with seasonings such as soy sauce, mirin, and sesame oil before being baked in an oven until slightly charred. The finished dish has a soft, creamy texture and a flavor that blends savory umami with a hint of sweetness.
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  Grilled Japanese Golden Honey Sweet Potato Tower

  Sliced golden sweet potatoes are stacked in a tower, brushed with a honey-soy glaze, and baked until golden and tender.
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  Caramelized Salmon Box Sushi

  Caramelized salmon box sushi is made with salmon coated in caramel sauce and baked. It contains rice and salmon slices inside, offering a sweet and layered flavor.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Eel and Shrimp Roll

  Eel and shrimp rolls made with fresh eel slices and shrimp meat, minced shrimp mixed with seasonings, wrapped in eel slices, secured with bamboo skewers, then steamed or pan-fried. Outer eel is tender, inner shrimp filling is chewy and flavorful.

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