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Hongxing Barbecue (JinCui Road Store)

烧烤 · ⭐ 3.4

50 meters northwest of the intersection of Huaxin Road and JinCui Road

Dishes

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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  辣炒海蛎子

  辣炒海蛎子是一道以新鲜海蛎子为主要食材，配以辣椒、蒜、姜等调料快速翻炒而成的菜肴。海蛎子清洗后与辅料一同入锅，用中火加热至熟透，保持其鲜嫩口感。
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  Spicy Stir-fried Prawn

  Spicy stir-fried prawns is a dish made with prawns and spicy peppers, ginger, garlic, and other seasonings. It has a fresh and slightly spicy taste, highlighting the freshness of seafood.
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  Spicy Stir-fried Clams

  A dish made by stir-frying fresh clams with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  青蛤

  青蛤是一种常见的贝类海鲜，主要食材为新鲜青蛤，通常以清水煮熟或焯水后调味食用，也可搭配蒜蓉、姜片等简单调料炒制，保留其鲜嫩口感。
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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