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Xiangji Catering • Henan-Guangdong Delicacies (Zhengdong New Chang'an Branch)

豫菜 · ⭐ 4.5

Southwest corner of the intersection of Tianyun Street and Tianrui Street

Dishes

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  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
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  Cold Mixed Huaiyang Tofu Noodles

  Cold mixed Huaiyang tofu noodles is a dish made with tofu threads as the main ingredient, combined with scallions, ginger, garlic, and other seasonings using a cold dressing method. It has a fresh and delicious taste.
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  Braised Chicken Feet in Flavorful Sauce

  Braised chicken feet with a special flavor sauce, making the chicken feet tender and full of sauce flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Bifang Tang Stir-Fried Rice Noodles with Beef

  A Hong Kong-style dish featuring rice noodles stir-fried with beef, garlic, chili, and onions for a savory, slightly spicy flavor.
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  Bifengtang Fried Rice

  Prawn fried rice is a dish made with rice, prawns, onions, green onions, garlic, and chili. The rice is first stir-fried until fluffy, then prawns and vegetables are added. Finally, a special Bang Tao sauce is mixed in for rich flavor.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Hong Kong Xiji Bifengtang Fried Chicken Wings

  Hong Kong Xiji Bifengtang Fried Chicken Wings is a Hong Kong-style dish made with chicken wings, stir-fried with garlic, ginger, chili and other seasonings, resulting in a crispy and delicious flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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