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Jili Sanpin Copper Pot Hot Pot (Daminxing Street Branch)

火锅 · ⭐ 4.6

No. 72 Daminxing Street

Dishes

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  Large Beef Tripe Skewer

  Large beef tripe skewer is made by grilling large pieces of beef tripe on bamboo sticks. The main ingredient is beef tripe, with a fresh and tender texture, crispy outside and soft inside, and a unique aroma.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Cut Fresh Beef Top Sirloin

  Hand-cut fresh beef tenderloin from the upper shoulder, finely sliced by hand, with tender texture and clear marbling. Typically served raw or quickly blanched to preserve the original flavor.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hand-Cut Fresh Lamb Meat

  Hand-cut fresh lamb meat uses tender lamb, sliced by hand to preserve its delicate texture and freshness. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Beef Brisket

  A premium beef brisket marinated in secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro for a rich, savory flavor.

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