Your House · Charcoal Grilled Wagyu
日料 · ⭐ 4.0
No. 7, Lane 212, Jinmingdu Road (near Exit 2 of Shanghai Automobile City Metro Station)
Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, slow-cooked and seared for tender, juicy texture with rich beef flavor, best enjoyed with black pepper or red wine sauce.
M9 Wagyu Eye Fillet Rice BowlPremium M9 Wagyu beef eye fillet served over steamed rice, delicately prepared to retain tenderness and rich flavor.
Iberian Black Pig TenderloinIberian Black Pig Tenderloin features tenderloin from premium Iberian black pigs, slow-roasted to perfection for a juicy and flavorful dish.
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Premium M9+ Wagyu Rib Eye EdgePremium M9+ Wagyu rib eye edge, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Pure Squid IntestinePure squid intestine is a dish made mainly with fresh squid intestines, which are cleaned and blanched before being eaten directly or with seasonings. It has a crisp and tender texture with a fresh and delicious taste, making it a specialty among seafood dishes.