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Maoxinglong Old-Style Pigeon King Seafood Restaurant (Dameisha Branch)

鱼鲜 · ⭐ 4.0

No. 138, Yankui Road (Ground Floor, Vienna International Hotel)

Dishes

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  Sea Shrimp Stir-fry

  A dish made by stir-frying fresh sea shrimp with ginger, scallions, and garlic, resulting in a tender and flavorful seafood delicacy.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Steamed Green Snapper

  A classic Cantonese dish featuring fresh green snapper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stinky Shrimp

  A dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Che Tian Tofu

  A home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.

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