Fan Zhen Zhen Three-in-One Old Hot Pot (Ronghui Hot Spring City Store)
火锅 · ⭐ 4.5
No. 2, Quanjing Third Road, Qianjiagang Subdistrict, Annex No. 33
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Thin Tofu Skin Stir-FryA dish made by stir-frying thin slices of soft tofu with garlic, ginger, and chili for a savory, crisp texture.
Xiao Jun GanXiao Jun Gan is a traditional Chinese dish made from pig trotters that are braised and air-dried, resulting in a savory and slightly sweet flavor with a chewy texture.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly stewed with seasonings until tender and rich in gelatin.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Spicy Dry Sauce for Hot Pot SoupA spicy dry sauce made from beef tallow, chili, Sichuan pepper, garlic, and scallions, traditionally used with hot pot soup for a rich, numbingly spicy flavor.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Watermelon IceA refreshing dessert made by freezing and blending fresh watermelon, perfect for cooling down in summer.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.