Torimaki Yakiniku Izakaya (Chengyang Store)
日料 · ⭐ 4.7
No. 88 Chunyang Road, Tian'an Digital City

Dishes
Three-Flavor Chicken ThighThree-flavor chicken thigh is a dish featuring chicken thighs, typically marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, and ginger are added for flavor. Some methods layer sweet, salty, and spicy tastes through staged cooking or different sauces.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu Upper Brain SkewerGrilled skewer made from premium Wagyu beef, marinated and cooked to perfection for a rich, savory flavor.
Wagyu Rib SkewersGrilled wagyu rib skewers made from premium wagyu rib meat, cut into bite-sized pieces and grilled over charcoal or a grill for tender, juicy results with a slightly charred surface.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Hand-held Four DelicaciesA refined Chinese cold dish featuring four distinct small dishes such as braised meats, chilled salads, marinated seafood, and sauce platters, served with artistic presentation.
Plum Chicken SkewersChicken breast marinated and grilled on skewers, glazed with sweet plum sauce.
Grilled Eel with Sweet Soy SauceFresh live eel marinated and grilled over charcoal, glazed with sweet soy sauce for a rich, savory flavor.