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Torimaki Yakiniku Izakaya (Chengyang Store)

日料 · ⭐ 4.7

No. 88 Chunyang Road, Tian'an Digital City

Dishes

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  Three-Flavor Chicken Thigh

  Three-flavor chicken thigh is a dish featuring chicken thighs, typically marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, and ginger are added for flavor. Some methods layer sweet, salty, and spicy tastes through staged cooking or different sauces.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Wagyu Upper Brain Skewer

  Grilled skewer made from premium Wagyu beef, marinated and cooked to perfection for a rich, savory flavor.
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  Wagyu Rib Skewers

  Grilled wagyu rib skewers made from premium wagyu rib meat, cut into bite-sized pieces and grilled over charcoal or a grill for tender, juicy results with a slightly charred surface.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Hand-held Four Delicacies

  A refined Chinese cold dish featuring four distinct small dishes such as braised meats, chilled salads, marinated seafood, and sauce platters, served with artistic presentation.
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  Plum Chicken Skewers

  Chicken breast marinated and grilled on skewers, glazed with sweet plum sauce.
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  Grilled Eel with Sweet Soy Sauce

  Fresh live eel marinated and grilled over charcoal, glazed with sweet soy sauce for a rich, savory flavor.

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