Close

Tang He Wang Ji - Nanyang Folk Cuisine (Tianze Street Store)

豫菜 · ⭐ 4.7

No. 17 Tianfu Road, Building 17, Floors 1–3, Unit 14

Dishes

• 

  Braised Lamb

  A traditional Chinese dish made by slow-cooking lamb with spices and seasonings until tender and flavorful.
• 

  Braised Tofu Noodles

  A Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
• 

  Tanghe Mung Bean Jelly

  Tanghe mung bean jelly is a traditional snack from Tanghe, Henan, made from mung bean starch, cooled into a transparent, smooth texture and served with garlic sauce, vinegar, chili oil, and other seasonings for a refreshing summer dish.
• 

  Stir-fried Noodle Soup

  A Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
• 

  Wangji Lu Shao Ji

  Wangji Lu Shao Ji is a traditional Chinese dish made with chicken, marinated and then braised and grilled. The main ingredients include chicken, spices, and soy sauce, resulting in a rich flavor and tender meat.
• 

  Steamed Baked Cabbage

  A dish made with fresh cabbage and seasonings, quickly steamed and baked to retain its natural flavor and crisp texture.
• 

  Thick Soup Noodles

  A traditional Chinese noodle dish made with thick soup, meat, and vegetables, known for its rich and savory flavor.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Scallion-braised Monkey Head Mushroom

  A Chinese dish featuring rehydrated monkey head mushroom and scallions braised together in a savory sauce, known for its tender texture and rich aroma.
• 

  Pan-fried Chili

  Pan-fried green peppers is a Chinese home-style dish using green peppers as the main ingredient. The peppers are sliced, mixed with flour, and pan-fried in hot oil until golden and crispy. Minimal seasoning preserves the natural flavor of the ingredients.
• 

  Garlic Stir-fried Big Carp

  Garlic stir-fried big carp is a Chinese dish made with large carp and garlic as the main ingredients. The fish is tender and flavorful, with a strong garlic aroma.
• 

  Black Pepper Beef

  A Chinese dish made with tender beef stir-fried with black pepper and onions, offering a savory and aromatic flavor.

Reviews