Lan Tang Li Xiang
小吃快餐 · ⭐ 4.1
Stall No. 8, Qing Shi Road Vegetable and Daily Necessities Market
Dishes
Fermented Black Bean Chicken WingsNanru Wing Tips is a dish primarily made with chicken drumettes. The drumettes are first blanched to remove any odor, then marinated in a sauce made from Nanru (red fermented tofu) to absorb flavor, and finally pan-fried or braised to allow the drumettes to fully absorb the aroma of the Nanru.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Sandy Pot Beef Sour Spicy SoupA hearty beef soup with a tangy and spicy flavor, slow-cooked in a clay pot for rich taste.
Sandy Pot Century Egg DumplingsA savory dish of century egg and pork dumplings simmered in a clay pot, offering a rich, umami-packed broth and tender filling.
Egg Yolk Dumplings in Clay PotDelicious dumplings with rich egg yolk sauce, slowly simmered in a clay pot for deep flavor.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Tengjiao Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in handmade dumpling wrappers, boiled to perfection for a fragrant, numbingly spicy dish with tender shrimp.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.