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Fuquan Xiaozhu Chrysanthemum Banquet (Xibai Village Branch)

家常菜 · ⭐ 3.5

100 meters east of the intersection of Xi Tang Road and Lu Han Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Homemade Pork Knuckle

  Homemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.
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  Homemade Sausage

  A homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
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  Chrysanthemum Cake

  Chrysanthemum cake is made from glutinous rice flour mixed with chrysanthemum juice or water infused with dried chrysanthemums. The dough is shaped into a chrysanthemum flower after filling with red bean or lotus paste, then steamed and cooled.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fresh Chrysanthemum

  Fresh chrysanthemum is a dish featuring fresh chrysanthemum flowers as the main ingredient. After washing, the flowers are blanched or stir-fried briefly to preserve their fragrance and crisp texture. A touch of garlic or ginger may be added for aroma, with a pinch of salt to enhance the flower's natural elegance.

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