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Yu Wang Xi Yan (Silver Place Store)

粤菜 · ⭐ 3.4

No. 228, Yushan Avenue, Yinzo Hotel

Dishes

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  Lucky Pig Buns

  Lucky Pig Buns are steamed buns made with pork and flour, with a soft outer skin and delicious filling. The main ingredients include pork, scallions, and ginger, and it is cooked by steaming, offering a rich taste.
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  Spicy Shrimp with Sichuan Flavor

  Spicy shrimp stir-fried with Sichuan spices, featuring bold flavors and a fiery kick.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Sea Urchin Sauce Baked Lobster Shrimp

  Baked lobster shrimp with a rich sea urchin sauce, offering a delicate balance of umami and sweetness.
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  Sea Bass Sashimi

  Fresh sea bass sliced and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
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  Yu Wang Shrimp Dumpling Supreme

  Yu Wang Shrimp Dumpling Supreme features fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
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  Fried Beef Brisket

  A Chinese dish made by frying marinated beef brisket until crispy outside and tender inside, often seasoned with garlic, ginger, and chili.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fish-flavored Rice Porridge

  A savory rice porridge flavored with a tangy, spicy fish sauce made from fermented chili, garlic, ginger, and vinegar.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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