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Fengmu Roasted Skewers (Píngyuē Huálián Branch)

烧烤 · ⭐ 4.3

Fengmao Barbecue, Level 1, Hualian Department Store, Yingbin Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  冰点草莓

  冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
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  Delicious Chicken Gizzard Bites

  Ah Ya Zhanzhong Bao is primarily made with chicken cartilage, combined with vegetables such as green and red peppers, and stir-fried at high heat. The dish features vibrant colors, with crispy chicken cartilage and fresh, juicy vegetables.
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  Handmade Bread

  Handmade bread made from high-gluten flour, yeast, water or milk, sugar, and salt, crafted through hand-kneading, fermentation, and baking. The crust is golden and crispy, while the inside is soft and porous, with an irresistible aroma.
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  Panda Lamb Stir-Fry

  Panda Lamb Stir-Fry is a stir-fry dish featuring lamb as the main ingredient, typically cooked with green peppers, red peppers, and onions. The lamb slices are marinated with rice wine, soy sauce, and starch, then quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Panda Lamb Skewers

  Panda Yang's lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Panda Lamb Dumplings

  Panda Yang's lamb dumplings are made with premium lamb as the main ingredient, combined with精选 vegetables and handcrafted. The dumpling wrappers are thin with ample filling, offering a delicious taste and rich broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pineapple Steak Skewers

  Pineapple Steak Skewers is an innovative dish featuring tender steak slices paired with sweet and sour pineapple chunks, grilled on skewers. The steak is marinated and then grilled to perfection—crispy on the outside and juicy on the inside—creating a rich flavor harmony with the tangy sweetness of the pineapple.
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  Honey-glazed Steak

  Honey-glazed steak is a dish featuring steak as the main ingredient, seasoned with a honey-based sauce. To prepare it, first sear the steak on both sides until golden brown, then drizzle with a specially prepared honey glaze to allow the steak to fully absorb the sweet and fragrant flavors. The finished steak has a crispy exterior and tender interior, with the honey aroma filling the air.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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