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Hong Kong Style Jiamingyang Roast Pork (Nancun Comprehensive Market Branch)

粤菜 · ⭐ 4.0

No. 57 South of Nancun Comprehensive Market, Wenming Road

Dishes

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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Whole Roast Duck

  Whole roast duck made by marinating, air-drying, and roasting a whole duck until skin is crispy and meat tender, a classic Cantonese dish.
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  Whole Roast Goose

  A classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Savory Chicken Leg Rice

  A savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Jiangxi White-Cut Chicken

  A traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
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  Jiangxi Soy Sauce Chicken

  A traditional dish from Jiangxi province, made by marinating chicken in soy sauce and other seasonings, then steaming until tender. It features a rich, savory flavor.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Steamed Chicken with Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
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  Crispy Roast Pork Belly

  A Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Spicy Shredded Chicken Rice

  Spicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.

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