Hua Ji Baozi Hua · Traditional Cantonese Steamed Rice Bowl (Ezhhangtan Store)
小吃快餐 · ⭐ 4.5
Shop 105, Building C, No. 129, Xicha Road, Tongde Street
Dishes
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
Preserved Vegetable and Pork Cake Baozi RiceA savory rice dish featuring a pork and preserved vegetable cake, steamed to perfection for a rich, aromatic flavor.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Gold Medal Char Siu Pork Belly with Mushroom and Chicken Claypot RiceAromatic rice cooked in a clay pot with char siu pork belly, spare ribs, mushrooms, and tender chicken, seasoned with fermented black bean sauce.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.