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Weimin Steamed Buns

小吃快餐 · ⭐ 3.5

No. 51, Shunxin North Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pingwang Chili Sauce

  A spicy condiment made from chili, garlic, ginger, and fermented bean paste, commonly used to enhance flavor in noodles or as a dipping sauce.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Egg Skin Soup

  A light soup made with eggs and broth, featuring delicate egg strands and a mild, savory flavor.

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