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Pang's Stinky Mandarin Fish (Macang Road Store)

特色菜 · ⭐ 4.1

Nos. 1–13, Machang Road, Sanjin Xincheng International

Dishes

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  Dry-Braised Fermented Tofu Skin Rolls

  A Sichuan dish made by braising fermented tofu skin rolls with minced meat and seasonings, resulting in a rich, savory flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Secret-Recipe Stinky Catfish

  Fresh carp is fermented and then braised with a secret sauce, resulting in tender, flavorful meat with a distinctive aroma.
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  Pork Shank Bone Soup

  A nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
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  Fried Tofu with Braised Pork

  A Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
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  Braised Skinless Fish

  A Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fat Aunt's Stinky Mandarin Fish

  Fresh mandarin fish fermented to develop a unique aroma, then braised with ginger, garlic, and chili for a savory flavor.
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  Green Pepper Bitter Melon Egg Stir-fry

  A Chinese home-style dish made with green peppers, bitter melon, and eggs, stir-fried for a fresh and slightly bitter taste with rich egg flavor.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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